Overnight Oats with Mixed Berries
Servings: 1
Prep Time: 10 mins
Cook Time: 0 mins
Description:
One strategy for still having this breakfast waiting for you in the fridge is to make them in batches of two to three jars. Over the course of the week, just tuck another jar into the fridge to replace the one you had for breakfast. See! Easy.
Ingredients:
- 50g rolled porridge oats
- 2 tbsp natural yogurt
- 50g mixed berries
- 1/4 tsp ground cinnamon
- Drizzle of honey
- 1/2 tbsp nut butter (we used almond)
Method:
- The night before serving, stir the cinnamon and 100ml water (or milk) into your oats with a pinch of salt.
- The next day, loosen with a little more water (or milk) if needed.
- Top with the yogurt, berries, a drizzle of honey and the nut butter.
- Overnight oats are basically oats which have been left to soak overnight in milk or water
- , rather than being cooked in the morning.