A cauliflower crust is a popular alternative to traditional pizza dough for those seeking a lower-carb or gluten-free option. Here’s how you can make a cauliflower pizza crust:
Lunch
Vegetarian Red Lentil Soup
Enjoy this filling vegetarian soup with red lentils, carrots and leeks, its low in calories and fat.
Vegan Red Lentil Bolognese
This Vegan Red Lentil Bolognese is hearty, meaty, and packed with umami but 100% wholesome, vegan, and gluten-free. And it’s made with just 10 main ingredients—all pantry staples!
Satay Sweet Potato Curry
Cook this tasty vegan curry for an exotic yet easy family dinner. With spinach and sweet potato, it boasts two of your five-a-day and it’s under 400 calories.