Delicious Thermomix Fish Pie

fish pie
Servings: 4
Prep Time: 40 mins
Cook Time: 30 mins

Description:

Thermomix fish pie! Inspiration for a quick and easy mash-topped seafood bake, this warming fish pie recipe is an ultra comforting, healthy, family-friendly dish.

Ingredients:

  • For the topping
    • 1 thick slice of white bread
    • 1 handful of flat leaf parsley
    • 60g cheese (I used 30g pecorino, 30g gruyere)
    For the White Sauce
    • 300g milk
    • 100g stock (veg, fish, chicken…whatever you wish)
    • 60g flour
    • 50g butter
    • salt, pepper and lemon juice to taste
    • 150g cod
    • 150g smoked haddock
    • 75g prawns
    Mash
    • 750g peeled potatoes, chopped to 2-3cm pieces
    • 100g milk
    • 75g double cream
    • 25g butter
    • salt and pepper to taste
 

Method:

  1. Preset the oven to 180C.
  2. Put all the ingredients for the topping into the Thermomix 10 seconds/speed 6. Set aside.
  3. Next add all the ingredients except the lemon juice for the white sauce into the Thermomix 90C/10 minutes/speed 4. Taste and adjust the seasoning with more salt and pepper and the lemon juice. Pour out the sauce into a jug, and using a spatula clean the inside of the bowl as best you can.
  4. Now for the mash; fill the jug with about 350g of water. Place the potatoes in the simmering basket and place over the water. Set to Varoma/20 mins/stir.
  5. Place the fish (and prawns if raw) in the steamer and place over the Thermomix. Remove after 7-10 minutes (the fish should have barely lost its translucency) and flake into a pie dish. Cover with the white sauce and refrigerate for 10 minutes to allow to set. This makes putting the mash on top a little easier.
  6. Check that the potatoes are cooked and drain the water from the Thermomix. Insert the butterfly with the cream, milk and butter. Add the potatoes and whizz 10 seconds/speed 4 or for longer depending on the texture you like.
  7. Spoon the potato in lumps over the fish and white sauce and smooth with a spatula. Add the reserved cheesy, herby crumbs and bake in the oven for 25-30 minutes until golden and bubbling. Leave to stand for 5 minutes and serve with green veggies to happy people.
 

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