Portuguese Fish Stew

Servings: 6
Prep Time: 20 mins
Cook Time: 20 mins

Description:

Portuguese fish stew, known as "Caldeirada de Peixe," is a flavorful and hearty dish that features a variety of fish and shellfish cooked in a savory broth. Here's a simple recipe for you to try:

Ingredients:

  • 1 1/2 pounds mixed fish fillets (such as cod, haddock, or sea bass), cut into chunks
  • 1/2 pound large shrimp, peeled and deveined
  • 1/2 pound mussels, cleaned and debearded
  • 1/2 pound clams, scrubbed
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 2 large tomatoes, chopped
  • 1/2 cup dry white wine
  • 1/4 cup olive oil
  • 2 tablespoons tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 bay leaf
  • Salt and pepper to taste
  • Fresh cilantro or parsley, chopped, for garnish
  • Crusty bread for serving

Method:

  1. Prepare the Seafood:
    • Clean and prepare the fish fillets, shrimp, mussels, and clams.
  2. Sauté Aromatics:
    • In a large pot or Dutch oven, heat the olive oil over medium heat.
    • Add the chopped onion and sauté until softened.
    • Add the minced garlic and cook for an additional minute.
  3. Add Vegetables and Spices:
    • Stir in the sliced red and green bell peppers and cook until they start to soften.
    • Add the chopped tomatoes, tomato paste, paprika, ground cumin, bay leaf, salt, and pepper. Mix well.
  4. Pour in Wine:
    • Pour in the white wine and bring the mixture to a simmer. Allow it to simmer for about 5 minutes to let the alcohol evaporate.
  5. Add Seafood:
    • Place the fish chunks, shrimp, mussels, and clams into the pot.
    • Cover the pot and simmer for about 10-15 minutes, or until the fish is cooked through and the clams and mussels have opened.
  6. Garnish and Serve:
    • Discard any unopened clams or mussels and remove the bay leaf.
    • Taste and adjust the seasoning if necessary.
    • Sprinkle with chopped cilantro or parsley before serving.
  7. Serve:
    • Ladle the stew into bowls and serve with crusty bread to soak up the delicious broth.
Enjoy your Portuguese fish stew! It's a delightful dish that captures the flavors of the sea with a rich and aromatic broth.

Pin It on Pinterest

Share This