Tomato and Basil Quiche with Parmesan
Servings: 4
Prep Time: 20 mins
Cook Time: 45 mins
Description:
A tomato and basil quiche with Parmesan is a delightful and flavorful dish that's perfect for brunch, lunch, or a light dinner. Here's a simple recipe to make this delicious quiche:
Ingredients:
For the Crust:
- 1 9-inch pie crust (store-bought or homemade)
- 4 large eggs
- 1 cup heavy cream
- 1 cup shredded Parmesan cheese
- 2 medium tomatoes, thinly sliced
- 1/4 cup fresh basil leaves, chopped
- Salt and black pepper, to taste
- 1/4 teaspoon ground nutmeg (optional)
Method:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Prepare the Pie Crust:
- If you're using a store-bought pie crust, follow the package instructions for pre-baking or use a pre-made one. If you're making your own crust, roll it out and line a 9-inch pie dish with it. Crimp the edges for a decorative finish. Prick the crust with a fork to prevent it from puffing up during baking. Pre-bake the crust for about 10 minutes or until it's set but not fully cooked.
- Prepare the Filling:
- In a mixing bowl, whisk together the eggs, heavy cream, and shredded Parmesan cheese. Season the mixture with salt, black pepper, and ground nutmeg (if using).
- Layer the Tomatoes and Basil:
- Place a layer of thinly sliced tomatoes on the pre-baked crust. Sprinkle the chopped basil over the tomatoes.
- Pour the Filling:
- Pour the egg and Parmesan mixture over the tomatoes and basil.
- Bake:
- Place the quiche in the preheated oven and bake for about 30-35 minutes, or until the quiche is set in the middle and the top is golden brown.
- Cool and Serve:
- Allow the quiche to cool for a few minutes before slicing and serving. It can be served warm or at room temperature.